As your personal chef, together we will create a meal that showcases the bounty of what Sonoma County’s Wine Country has to offer.  Using local suppliers, freshness is preserved by minimizing the time between harvest and your table.  From a perfectly planned picnic lunch to an elegant dinner party, our agreed upon custom menu will fit your unique palate. 

 

Each meal prepared for you will include appetizer(s), three course plated meal and a dessert.  For each event the minimum service charge is for 6 (persons) at $120 per person,  8 guests at $ 100.00 per person. In addition there is also a $20 per hour charge for each additional serve (minimum 1 serve per event).  Listed below are just a few samples of my rustic cuisine.

 

 

APPETIZERS:            

Lamb stuffed roasted brussel sprout                                

Individual handmade pizza 

Tuna Tartare

Seared Sea Scallops with pancetta over sweet potato

Corvina Sea Bass Ceviche

Ceviche Prawns

Antipasta Di Mare

Charcuterie Platters that include imported cheese's

 

SEAFOOD:

Corvina Seabass with capers and lemony wine reduction

Whole baked fish, Thai Snapper or Branzini

Abalone (Seasonal; Limited to ocean condition; $200 per person,

min. of 6 person)

 

MEAT and POULTRY:

Stuffed Porks Chops

Stewed Lamb Shank over Polenta

Surf and Turf options

Italian (wet) beef Sandwich

Osso Buco over polenta

Sous Vide Duck Breast

Filet Migon with a Demi Glaze

Chicken Cacciatora

Prime Rib

Chicken Parmesan

Oven roasted chicken with pancetta and fontina

 

PASTA and SIDES:

My Double Gold Winning handmade Ravioli

Asparagus Pesto Risotto

Seafood Risotto

Saffron asparagus Risotto

Sundried Tomato and Porcini Mushroom Risotto

Oven roasted shaken potatoes

Lucca style potato cake

Pasta Primavera with fresh pasta

Salmon with Lemon Dill Cream Sauce with fresh pasta

Smoked Duck Fettuccini

 

SOUPS:

Great Grandma Faro’s Minestrone

Zuppa Di Verdure

Butternut Squash topped with crab

Cream of Asparagus

 

Desserts:

Tiramisu

Almond Torte with homemade Coffee Ice Cream

Chocolate Orange Cheesecake

Flourless Chocolate Torte with Raspberry Cream

Creme Brulee

 

Themed:

Taco Bar with all the freshest sides, including homemade refried beans, Spanish rice, and appetizers.

 

 

  I am looking forward to creating that special meal for you and your guests.  Thank you for your consideration in serving as a personal chef.  Please feel free to contact me with any questions or food allergies.   707-321-4244

Warmly,

Chef John Breazeale